Dr. Camila Perussello, PhD, is an engineer, university lecturer and researcher specializing in bioprocessing engineering and sustainable food systems. She has published dozens of academic papers and book chapters on engineering, thermal sciences, and agrifood production topics, and serves as a peer-reviewer for over twenty renowned scientific journals. Her animal advocacy includes books, op-ed articles, multidisciplinary research, university teaching, and talks at academic and non-academic events. Dr. Perussello is also the author of Vegan Made Easy: A Practical Guide to Plant-Based Living and Food for Thought: Planetary Healing Begins on Our Plate. As an ethical vegan with expertise in food engineering, she promotes animal liberation through both educational and pragmatic solutions. Her academic research and industry consulting services aim to accelerate a sustainable and just food system by advancing the plant-based food sector and helping farmers and companies transition away from animal use. Find more information at www.camilaperussello.com.