Description
In An Introduction to Veganism & Agricultural Globalism, organizer and activist Omowale Adewale delves deep beyond vegan cooking to uncover the dirt about the United States Western imperialism supranational neo-colonist global plan to work with Monsanto to sell GMO crops to Africa, Asia, Europe, Latin America, Australia, and the entire world—thus weaponizing food through big ag. Along the way, he gives insight into phytoestrogens and soy, while helping readers learn where vegans can easily obtain their protein and vitamin B12. Adewale discusses food and land sovereignty under a Black framework, Black veganism, the European Union, China, and the Third World worldview of agricultural trade. This is a helpful vegan guide and cookbook with various vegan recipes, including smoothies and a detox juice. Whether you are transitioning to veganism, an athlete, or a political enthusiast and activist, An Introduction to Veganism & Agricultural Globalism touches on a plethora of topics and offers solutions for the reader to consider.
